If you’re running a commercial kitchen, you know how important it is to have the right kitchen appliances in place so that your staff can get the job done with minimal issues. However, even commercial kitchen appliances don’t last forever, and if you don’t keep them in top shape then they may break down when you need them most! With that in mind, here are six quick tips for keeping your kitchen appliances in tip-top shape.

1) Maintain Dishwashers

Dishwashers are expensive to install and maintain, but they’re invaluable if you run a commercial kitchen. We all know how dirty dishes can get, so it’s important to ensure your washer is both clean and working properly at all times. For instance, make sure it’s clean on both sides. While front-loading machines are now common, there are still plenty of top-loaders out there; only cleaning one side of these machines will result in inefficient use of water.

2) Properly Lubricate Oven Racks

Even a commercial oven rack can get rusty and clunky if it’s not cleaned and lubricated regularly. To prevent rust buildup, thoroughly wipe down racks after each use. For a deeper clean, remove racks from your oven and submerge them in a dishpan of warm water mixed with a bit of detergent. Let soak for about five minutes before scrubbing off any caked-on food residue with a wire brush or scouring pad.

3) Install Freezers Correctly

Freezers can be a real lifesaver. From big grocery stores to small delis, every kitchen and restaurant needs a good freezer. It’s important to understand how they work and what you need to do before installing them. The biggest problems with freezers come from improper installation and lack of maintenance. Don’t let that happen to you! Here are some tips on how to avoid these common problems

4) Keep Ice Machines Clean

When it comes to cleaning, sinks are typically an afterthought, but they’re one of the most important tools in your commercial kitchen. To keep your sinks running smoothly, make sure you give them a thorough cleaning on a regular basis. Additionally, be sure to keep drains clear by regularly emptying grease traps. If you don’t have an easy way to get rid of your grease byproducts, look into commercial kitchen installers who will handle all maintenance issues for you.

5) Properly Drain Sinks

If you’re having trouble draining food waste from your sink, it could be due to clogs or debris build-up. To prevent these issues, schedule regular maintenance with your local commercial kitchen installers chester. They’ll inspect your drains and make sure they’re working properly before your next busy rush. By keeping drains clean, you can avoid expensive repairs and major kitchen catastrophes!

6) Keep Fridges Operating at Peak Performance

If you’re in charge of a commercial kitchen, you know that there’s no room for error. A broken refrigerator can spell disaster for an entire business—everything from expensive food waste to lost productivity and bad customer service. With these six tips, you can ensure your commercial refrigerators operate at peak performance.